GRILLED PORTABELLA MUSHROOM
AND HAND-PICKED MESCLUN LETTUCE
Marinated with Fresh Basil and Virgin Olive Oil
AN ARRANGEMENT OF LOUISIANA
TIGER PRAWNS
Served with American Cocktail Sauce
NEW ENGLAND CRAB CAKE
Served with Herb Salad and Roasted Pepper Remoulade
GAME CONSOMME WITH JUNIPER BERRIES AND AGED SHERRY
Garnished with Root Vegetable julienne
CREAM OF GARDEN-FRESH BROCCOLI AND WISCONSIN CHEDDAR
CHILLED ZUCCHINI SOUP
MIXED GARDEN AND FIELD GREENS
Tomatoes, Cucumbers and Carrots with Choice of Dressing
CAESAR SALAD
Hearts of Romaine Lettuce Tossed with Our Caesar Dressing,
Freshly Grated Parmesan Cheese and Herb Croutons
PENNE SICILIANA
Durum Wheat Pasta Tossed with a Sauce of Eggplant, Zucchini, Plum
Tomatoes, Cream,
Pecorino Cheese and Italian Herbs
(Also Available as a Starter)
SEARED PIKE PERCH ON MINTED COUSCOUS
Artichoke Foo Yang in Crayfish Vermouth jus
GRILLED BLACK TIGER JUMBO SHRIMPS
Marinated with Garlic, Hand-Crushed Pink Peppercorns and Virgin Olive Oil
Served with Porcini Risotto, Water Cress Salad and Green Asparagus
ESSENCE OF INDIA
A Sample of Authentic Indian Cuisine, Grilled Lamb Chops with Green
Masala, Chicken Makhami
Dal, Aloo Gobi, Basmati Rice, Papadams and Raita
PEPPER-SEARED SUPREME OF YOUNG LONG ISLAND
DUCKLING
Marsala-Infused Purple Onion Comfit, Steamed Baby Bok Choy
CHATEAUBRIAND WITH SAUCE BEARNAISE
Sliced, Grilled Aged Beef Tenderloin
STUFFED MEDITERRANEAN VEGETABLES PROVENCALE
Vegetarian Entrée