CHILLED SUPREME OF FRESH FRUIT WITH PEACH SCHNAPPS
GRAVLAKS
Thirty-Sliced Norwegian Fjord Salmon
Cured with Dill, Sugar and Brandy
SMOKED CHICKEN QUESADILLA
Mild Guacamole, Tomatoes, Cilantro Salsa and Sour Cream,
Served with a Flour Tortilla on a Bed of Field Greens
AMERICAN NAVY BEAN SOUP
Prepared with Bacon and Vegetables
GUMBO CREOLE
A Hearty Chicken Soup with Okra and Rice, An Original Cajun Recipe
MANGO CREAM
Iced Mango Cream Soup Spiced with Fresh Ginger
MIXED GARDEN AND FIELD GREENS
Tomatoes, Cucumbers and Carrots with Choice of Dressing
VINE-RIPENED TOMATOES AND
CUCUMBER SLICE WITH FRESH CHIVES
Marinated with Roasted Pepper Vinaigrette
FETTUCCINE TOSSED IN A MUSHROOM CREAM
Topped with Grilled Chicken Tenderloins, Freshly Grated Parmesan
Cheese
(Also Available as a Starter)
GRILLED FILLED OF FRESH PACIFIC SALMON WITH DILL MOUSSELINE
Creamed Spinach, Nouvelle Potatoes
DELICE OF THE OCEAN, NEWBURG-STYLE
Black Tiger Prawns, Ocean Scallops and Maine Lobster Meat Tossed with a
Creamy Sherry Sauce
OVEN-ROASTED TOM TURKEY
Sage and Onion Stuffing, Mashed Yams and Parsnip Puree, Homemade
Cranberry Sauce
PAN-FRIED MEDALLION OF PORK
Truffled Vegetable Orzo and Roasted Young Root Vegetables
TENDER ROASTED PRIME RIB OF AMERICAN BEEF AU JUS
Baked Potato with Traditional Toppings
ZUCCHINI AND EGGPLANT PARMIGIANA
Vegetarian Entrée, Served on a Lake of Pomodore Sauce